Jim Beam Double Oak

Stir ingredients over ice.

Jim beam double oak.

Straight from the jim beam press release. It all starts with jim beam the world s 1 bourbon. Jim beam double oak takes bourbon aging to the next level by using a multi barreled approach. Jim beam double oak will begin hitting shelves in the u s.

Overall the most amazing part of the jim beam double oak is the aroma. This has all the classic sweetness and flavours of jim beam white label but with added spice. The jim beam double oak has a decent sense of balance medium body and a slick round feel. Today jim beam the world s no.

Then after the traditional 4 year aging process the bourbon is transferred to a second freshly charred american white oak barrel and aged to taste. Kentucky usa first aged in charred american white oak barrels then poured into another freshly charred barrel to mature for a second time. The added interaction with the oak wood results in a liquid intense in caramel and toffee flavors with a distinctive spiced oakiness. Strain over crushed ice in a rocks glass and garnish with a sprig of mint and a lemon wedge.

2 parts jim beam double oak. In particular their black extra aged née double aged bottling was a welcome addition to the lower shelves of your liquor store s bourbon display. The second i opened it i was transported back to the jim beam a rickhouse with the aroma of sweet bourbon and earthy oak that came rolling out. This month after launching in select countries worldwide earlier this year.

The aroma carries rich notes of caramel and vanilla with hints of toasted. Jim beam has done notably well in offering unique variations on their traditional bourbon at a price point that even the likes of a whiskey reviewer can afford. Jim beam double oak bourbon whiskey 750ml. Jim beam double oak takes bourbon aging to the next level by using a multi barreled approach.

Then after the traditional 4 year aging process the bourbon is transferred to a second freshly charred american white oak barrel and aged to taste. Strain over fresh ice and garnish making sure to express the oils of the orange and lemon peel. Launched in 2016 jim beam double oak is aged in in not one but two new charred oak barrels. 50ml jim beam double oak 20ml fresh lemon juice 20ml peach puree or 1 2 a muddled fresh peach 15ml sugar syrup add the ingredients above to a shaker with cubed ice and shake hard for 4 seconds.